When you’re looking for cruelty-free treats, desserts and snacks made without animal ingredients or testing. Also known as vegan treats, these are the sweet bites that don’t cost animals their lives. In London, this isn’t a niche trend—it’s a full-blown food movement. You don’t need to hunt down obscure shops anymore. The city’s bakeries, cafes, and markets now serve up flaky pastries, rich chocolate brownies, and chewy cookies that taste just like the real thing—only kinder.
These treats are tied to bigger ideas: vegan bakeries, shops that make every product without dairy, eggs, or honey, and plant-based desserts, sweet foods crafted entirely from plants like oats, nuts, coconut, and legumes. You’ll find them in Covent Garden, Peckham, and even tucked into quiet side streets in Notting Hill. These places don’t just swap ingredients—they rethink texture, flavor, and how joy can be made without exploitation. And yes, they’re affordable. You don’t need to spend £15 on a cupcake to eat ethically.
What makes a treat truly cruelty-free? It’s not just the ingredients. It’s the brand’s values: no animal testing, no hidden dairy in the icing, no palm oil linked to deforestation. London’s top spots get this right. They use organic cane sugar, fair-trade cocoa, and local fruit. Some even bake in solar-powered ovens. You can taste the care. And if you’ve ever wondered if vegan means bland—you haven’t tried the ones here.
Whether you’re vegan, curious, or just tired of feeling guilty after dessert, London’s cruelty-free scene has you covered. Below, you’ll find real spots with real reviews—no fluff, no marketing hype. Just where to find the best vegan croissant, the most decadent chocolate cake, and the snack that’ll make you forget anything else ever existed.
Discover London's best vegan donuts and sweet treats-from creamy glazes to decadent truffles-made without animal products but full of flavor. Top bakeries, new 2025 trends, and what makes them truly great.