Plant-Based Indian Food London

When you think of plant-based Indian food, a vibrant, spice-rich cuisine built on lentils, vegetables, and dairy-free traditions. Also known as vegan Indian cuisine, it’s one of the most naturally meat-free culinary traditions in the world. Unlike Western veganism, which often tries to replace meat, Indian cooking has spent centuries perfecting meals that never needed it in the first place. Think dal, chana masala, aloo gobi, and baingan bharta—dishes that are flavorful, filling, and totally plant-powered.

London’s vegan Indian restaurants, establishments serving fully plant-based versions of traditional Indian dishes, often with modern twists. Also known as Indian vegan cuisine, they’ve exploded in number over the last five years. You don’t need to search far: from the bustling streets of Southall to the trendy corners of Shoreditch, you’ll find places where the butter chicken is made with cashew cream, the paneer is swapped for tofu or jackfruit, and ghee is replaced with coconut oil. These aren’t just adaptations—they’re full-on reimaginings that honor the original flavors while being 100% vegan.

What makes this work so well here is that Indian food was already built for this. No meat? No problem. No dairy? Still fine. Many traditional dishes are naturally vegan, and chefs in London are getting better at making sure every sauce, spice blend, and side is clearly labeled. You’ll find places where the naan is made without ghee, the lassi is oat-based, and the desserts use jaggery instead of honey. It’s not just about avoiding animal products—it’s about celebrating what’s already there.

If you’ve ever thought vegan food is bland or boring, try a plate of chana masala at a London spot that knows its spices. The cumin, coriander, and smoked paprika don’t need meat to shine. Or grab a plate of dosa with coconut chutney and sambar—crispy, tangy, and satisfying. You’ll realize that the best vegan food isn’t a compromise. It’s the original recipe, rediscovered.

Below, you’ll find real spots in London where plant-based Indian food isn’t an afterthought—it’s the main event. From family-run kitchens in Wembley to sleek new vegan cafes in Camden, these places serve dishes that taste like home, even if you’ve never been to India. Whether you’re vegan, curious, or just hungry, you’ll find something here that sticks with you.