Restaurant Reviews London: Where to Eat and Where to Skip

When you're looking for restaurant reviews London, honest, firsthand accounts of where food actually delivers in the city. Also known as London dining guides, these aren’t just lists of fancy names—they’re real stories from people who’ve sat at the table, paid the bill, and decided if it was worth it. London’s food scene isn’t one thing. It’s a mix of Michelin-starred tasting menus, steamy dim sum baskets in Chinatown, vegan donuts that taste like heaven, and £5 street food stalls that beat any five-star meal. You don’t need a fancy wallet to eat well here—you just need to know where to look.

Think about vegan restaurants London, places where plant-based food isn’t an afterthought but the main event. These aren’t just salads with tofu. They’re buttery croissants, rich chocolate cakes, and crispy donuts made without a single animal product. And they’re not just for vegans—locals who’ve tried them swear they’re better than the originals. Then there’s London restaurants, the full spectrum from hole-in-the-wall noodle shops in Peckham to the glittering bars of Mayfair. Some charge £150 for a tasting menu. Others serve £3 dumplings that’ll make you forget you ever paid more.

The real difference? Restaurant reviews London that cut through the hype. You won’t find empty praise here. You’ll find people who waited 45 minutes for dim sum, got refunded for a delayed Tube ride after dinner, or found the best vegan pastry in a quiet corner of Hackney. These reviews tell you when to go, what to order, and which places are worth your time—and which are just Instagram bait. Whether you’re a student on a budget, a tourist trying to avoid traps, or a local tired of the same old spots, the reviews below cover every kind of eater in this city.

What you’ll find here isn’t a ranked list. It’s a collection of real experiences—where the food surprised people, where the service made them feel seen, and where the price tag actually matched the value. You’ll read about ABBA-themed musical dinners, hidden Roman-era pubs turned into vegan cafes, and bakery counters that open at 7 a.m. because the croissants sell out by 9. This isn’t about being trendy. It’s about eating well, affordably, and honestly in one of the world’s most crowded food cities.