Vegan Bakery London

When you think of a vegan bakery London, a place that makes bread, pastries, and cakes without any animal products. Also known as a plant-based bakery, it’s not just about replacing butter with coconut oil—it’s about crafting treats that taste just as good, if not better, than the traditional kind. You don’t need to sacrifice flakiness, richness, or texture to eat vegan. The best spots in London nail it: soft sourdough loaves, chocolate croissants that melt in your mouth, and cupcakes so moist you’d never guess they’re dairy-free.

These bakeries don’t just serve desserts—they’re part of a bigger shift in how London eats. vegan pastries, baked goods made entirely from plants, like oat milk, aquafaba, and nut butters have moved from niche to mainstream. You’ll find them in East London pop-ups, cozy corners of Notting Hill, and even tucked into market stalls in Borough. And it’s not just about cakes. Think cinnamon rolls with cashew glaze, almond-filled danishes, and vegan scones that actually rise. The vegan cakes London, layered, decorated, and often made with beetroot, avocado, or black beans for moisture aren’t just for vegans—they’re for anyone who loves a good slice.

What makes a great vegan bakery? It’s not just the ingredients. It’s the craft. The time spent perfecting a vegan puff pastry that shatters like the real thing. The patience it takes to whip aquafaba into stiff peaks for meringues. The trial and error behind a chocolate brownie that doesn’t taste like cardboard. These places aren’t copying non-vegan recipes—they’re reinventing them. And they’re doing it with heart, not hype.

You’ll find bakeries here that source local organic flour, use fair-trade cocoa, and package everything in compostable boxes. Some even run workshops on plant-based baking. Others stay quiet, letting their treats do the talking. Either way, the scene in London is thriving because people are choosing flavor over dogma.

Below, you’ll find real reviews and hidden gems—from the bakery that sells out of vegan croissants by 10 a.m. to the one with the best salted caramel slice in the city. No fluff. No gimmicks. Just the places locals keep coming back to.