Vegan Donuts London

When you think of vegan donuts, plant-based fried dough treats made without eggs, dairy, or honey. Also known as cruelty-free donuts, they’ve gone from niche oddities to must-try treats across London. These aren’t just sad, dry substitutes—they’re fluffy, glazed, and sometimes stuffed with custard made from coconut cream or filled with raspberry jam that bursts in your mouth. And yes, they’re just as satisfying as the ones your grandma used to make.

London’s vegan donut scene is thriving because it’s built on real bakeries, not gimmicks. Places like vegan bakeries London, shops specializing in 100% plant-based breads, pastries, and desserts have mastered the art of texture and flavor without animal products. You’ll find almond milk glazes, oat-based doughs, and even vegan choux pastry used for filled donuts. These bakeries don’t just avoid dairy—they use high-quality ingredients like cold-pressed coconut oil and organic cane sugar to make something that tastes like indulgence, not compromise.

It’s not just about the donut itself. The whole experience matters. Where you get it counts. Some spots serve them warm, dusted with powdered sugar, next to a cup of oat milk latte in a cozy corner of Shoreditch. Others hand them out fresh from the fryer at weekend markets in Peckham or Camden. You’ll see people lining up—not because it’s trendy, but because once you try one, you know the difference. These aren’t just snacks; they’re proof that plant-based eating can be joyful, not restrictive.

What makes London’s vegan donuts stand out? It’s the mix of creativity and care. You’ll find matcha-glazed rings, maple-bacon (made with coconut bacon), and even sourdough donuts with a chewy crust. Some bakeries use ancient grains. Others ferment their dough for 24 hours like fine bread. And the best ones? They don’t label it as "vegan" on the menu. They just say "donut"—because it doesn’t need an explanation.

Behind every great vegan donut is a team that’s figured out how to replace eggs with flaxseed gel, milk with oat or soy, and butter with cold-pressed oils that hold up under heat. It’s science, yes—but it’s also soul. These bakers aren’t trying to trick you. They’re inviting you to taste something made with intention.

If you’ve ever wondered if you can enjoy sweet treats without harming animals or compromising on flavor, London’s vegan donut scene says yes. And the best part? You don’t need to spend a fortune. Some of the most memorable ones come from small shops tucked into side streets, where the price tag is under £3 and the taste lingers long after the last bite.

Below, you’ll find real reviews, hidden spots, and the bakeries locals swear by—no fluff, no hype. Just the donuts that actually deliver.