You think you know vegan ice cream? Think again. For years, the reputation of dairy-free desserts was stuck in a weird limbo between icy sorbets and waxy coconut blocks that tasted like sunscreen. But London has quietly become one of the best cities in Europe for serious plant-based frozen treats. We’re talking about creamy, rich, scoopable perfection that rivals-and often beats-the dairy stuff.
If you’re hunting for the best vegan ice cream in London, specifically looking for artisanal gelato or nostalgic soft serve, you’ve got options. But they are scattered. You won’t find them all on one high street. This guide cuts through the noise to tell you exactly where to go, what to order, and why these spots stand out in 2026.
Why London’s Vegan Dessert Scene Is Different Now
A decade ago, if you asked for vegan ice cream, you’d get a pitying look and a cup of fruit puree. Today, the landscape has shifted because the technology behind plant-based bases has improved dramatically. Chefs aren’t just swapping milk for almond water; they’re using cashews, oat milk, and coconut cream with stabilizers that mimic the mouthfeel of dairy fat.
This isn’t just about ethics anymore. It’s about texture. The best spots in London have cracked the code on avoiding "ice crystals"-that gritty feeling that ruins cheap vegan ice cream. They use low-churn methods for gelato and air-infusion techniques for soft serve. If you’re still skeptical, keep reading. By the end of this list, you’ll likely be planning your next Sunday walk around Soho or Hackney.
The Gold Standard: Gelato Specialists
Gelato is denser than American-style ice cream. It contains less air and is served at a slightly warmer temperature, which makes it silkier. When done right with plant-based ingredients, it’s incredibly luxurious. Here are the places doing it best.
| Spot Name | Location | Signature Flavor | Base Ingredient |
|---|---|---|---|
| Venchi | Regent Street / Covent Garden | Pistachio | Cashew & Cocoa Butter |
| Milanese | Soho / Shoreditch | Dark Chocolate Sorbetto | Fruit Puree (Naturally Vegan) |
| Gusto | Various Locations | Oat Milk Vanilla | Oat Milk |
Venchi might surprise you. Yes, it’s a global chain known for chocolate. But their pistachio gelato is legitimately one of the best vegan scoops in the city. They use a cashew base that provides a nutty richness without the heaviness of coconut. It’s not explicitly marketed as "vegan-only," but the pistachio flavor is consistently free from milk solids. Just double-check with staff, as recipes can vary by location, but the Regent Street flagship is reliable.
Then there’s Milanese. While famous for their coffee, their gelato counter is a hidden gem for vegans. Their sorbetti are naturally vegan, but don’t dismiss them as just "fruit ice." The Dark Chocolate Sorbetto is intense, bitter-sweet, and complex. It proves you don’t need dairy fat to get a deep, satisfying chocolate hit. If you want something lighter after a heavy meal, this is your spot.
For a more modern approach, check out Gusto. They lean heavily into oat milk bases. Oat milk has become the darling of the vegan world for good reason-it’s neutral in flavor and creates a creamy texture that doesn’t separate when melted. Their vanilla bean flavor is subtle and aromatic, letting the actual vanilla pods shine rather than masking them with sugar.
Soft Serve That Doesn’t Feel Like Cardboard
Soft serve is tricky. Traditional soft serve relies on emulsifiers and milk fats to stay smooth and fluffy. Remove those, and you risk getting something that tastes like flavored snow. However, several London spots have mastered the art of plant-based soft serve.
Vanilla Black in Soho is a controversial pick for some purists, but hear me out. While they are famous for their massive doughnuts, their ice cream service is surprisingly competent. They offer a vegan soft serve option that uses a coconut-oil blend. It’s sweet, yes, but it has that nostalgic "carnival" vibe. Pair it with one of their vegan doughnuts for a sugar rush that’s worth the calories.
If you prefer something less sugary, head to Krispy Kreme’s newer outlets or specific Dairy Queen locations that have introduced non-dairy cones. Wait, really? Yes. In select London locations, you can now get a soft serve made with an almond-coconut blend. It’s not gourmet, but it hits the craving for that specific swirl shape and cold temperature. It’s convenience food, elevated slightly.
But the real winner for soft serve enthusiasts is Ben & Jerry’s kiosks found in various retail parks and standalone stores across London. Their "Non-Dairy" line is robust. The Coconut Caramel Chew Chew Chunk is a standout. It’s chunky, rich, and holds its shape well even in summer heat. Unlike generic soft serve machines, Ben & Jerry’s uses pre-made tubs that are churned harder, giving it a more substantial bite.
Boutique Brands Worth Tracking Down
Sometimes the best vegan ice cream isn’t sold in a shop with tables. It’s in small batches, produced by independent makers who sell to cafes or pop up at markets. These are the brands that push boundaries.
Yum Earth started in Bristol but has expanded its reach in London. They focus on superfood-infused flavors. Think turmeric-ginger or beetroot-chocolate. It sounds gimmicky, but the earthiness of the vegetables balances the sweetness perfectly. They use cashew milk, which is expensive but results in a premium texture. You can find them stocked in places like Planet Organic or Whole Foods Market.
Jones Ice Cream is another name to know. They are strictly vegan and operate several carts and small shops. Their commitment to quality shows in their sourcing. They don’t hide behind artificial flavors. Their Mango Sorbet is made with real mango pulp, not syrup. It’s refreshing and sharp, perfect for a hot London afternoon. Because they are smaller, availability can be spotty, so check their Instagram before making a special trip.
Don’t overlook Moo Free. While technically a supermarket brand, they have partnered with some London cafes to serve scoops. Their "Raspberry Ripple" is iconic for a reason. It’s tart, creamy, and uses coconut oil effectively. If you see it on a menu, order it. It’s consistent and safe.
What to Look For: A Buyer’s Guide
Not all vegan ice cream is created equal. As you explore, keep these three things in mind to avoid disappointment.
- Check the Base: Cashew and macadamia nut bases are usually the creamiest. Oat and soy bases are lighter and more neutral. Coconut bases are rich but can taste strongly of coconut if not balanced well. If you hate coconut flavor, avoid coconut-heavy brands unless they add strong flavors like chocolate or berry.
- Watch for "Natural Flavors": Sometimes, natural flavors can contain dairy derivatives. Always ask if the flavor is certified vegan. Reputable places will know the answer immediately.
- Texture Matters: If the ice cream looks icy or has large crystals, it’s been thawed and refrozen. Freshly churned vegan ice cream should look smooth and matte, not glossy or wet.
Also, consider the occasion. Are you looking for a quick fix? Go for a supermarket brand like Moo Free or Ben & Jerry’s. Do you want a date night treat? Hit up Venchi or Milanese. Want to support local artisans? Seek out Jones Ice Cream or Yum Earth.
Where to Eat: Neighborhood Spotlights
London is huge, so let’s break this down by area so you’re not crossing the entire Tube map for a scoop.
Central London (Soho/Camden): This is the hub for tourists and locals alike. Venchi, Milanese, and Vanilla Black are all here. You can easily make a day of it, hopping from one spot to another. Camden Market also has stalls selling homemade vegan ice creams, though quality varies wildly. Stick to the ones with long queues-they’re moving product fast, meaning it’s fresh.
East London (Shoreditch/Hackney): This area is experimental. You’ll find more boutique brands here. Gusto has a presence, and many independent cafes stock Yum Earth or Jones Ice Cream. If you’re visiting Boxpark Shoreditch, check the dessert vendors for rotating vegan options.
South London (Brixton/Peeckham): Brixton Village is a goldmine for diverse foods. Look for Caribbean-inspired vegan ice creams, which often use tropical fruits and spices. It’s less about Italian gelato and more about bold, exotic flavors. Don’t miss the fruit stands that sell fresh mango and passion fruit sorbets made on-site.
DIY Tips for Home Makers
If you can’t make it to a specialist shop, you can make decent vegan ice cream at home. The secret isn’t fancy equipment; it’s fat content. Use full-fat coconut milk or blend soaked cashews with water until completely smooth. Add a tablespoon of cornstarch or arrowroot powder to prevent iciness. Freeze in a shallow container and stir every hour for the first three hours. This breaks up crystals and keeps it scoopable.
Another trick? Add a splash of vodka or bourbon. Alcohol lowers the freezing point, keeping the ice cream soft even when straight from the freezer. Just don’t overdo it, or it won’t freeze at all.
Final Thoughts on Sweet Satisfaction
The era of sad, icy vegan desserts is over. London offers a vibrant, creative, and genuinely delicious scene for plant-based ice cream lovers. Whether you crave the dense luxury of cashew gelato or the airy nostalgia of coconut soft serve, there’s a spoonful waiting for you. The key is knowing where to look and understanding what goes into the mix. Don’t settle for mediocre substitutes. Demand quality. Your taste buds deserve better than compromise.
Is all gelato vegan?
No. Traditional gelato is made with milk and sometimes eggs. However, most gelaterias offer sorbetto (fruit-based) which is naturally vegan. Some also offer dedicated vegan gelato flavors made with nut or oat milks. Always ask staff to confirm ingredients, as cross-contamination can occur.
Which vegan ice cream base tastes most like dairy?
Cashew milk and macadamia nut bases generally provide the closest texture and mouthfeel to dairy cream due to their high fat content. Oat milk is also popular for its neutral flavor profile, though it can be slightly thinner. Coconut milk is rich but has a distinct flavor that may not suit all palates.
Can I buy vegan soft serve in supermarkets?
Yes, brands like Ben & Jerry’s Non-Dairy, Yum Earth, and Moo Free are widely available in major London supermarkets such as Tesco, Sainsbury’s, Waitrose, and Whole Foods. They come in tubs, not soft-serve machines, but offer similar flavors and textures.
Are vegan ice creams healthier than dairy ones?
Not necessarily. Many vegan ice creams use coconut oil, which is high in saturated fat, sometimes comparable to or higher than dairy fat. Sugar content is also often similar. The health benefit depends on individual dietary needs, such as lactose intolerance or ethical preferences, rather than a universal nutritional advantage.
Do vegan ice creams contain gluten?
Most plain vegan ice creams are gluten-free. However, flavors containing cookies, brownies, or cake pieces may contain wheat. Also, some thickeners or additives could be derived from wheat. Check labels carefully if you have celiac disease or gluten sensitivity.